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Yellow lantern chili sauce11/21/2023 ![]() They're often used in hot sauces, marinades, and dry rubs. They can also be smoked and dried, and are then known as "chipotle".Ĭayenne: These thin, red chillies have medium-hot heat and a slightly nutty flavour. They add a kick to salsas, guacamole, and nachos. Jalapeños: A popular chilli in Mexican cuisine, jalapenos have a medium heat and a bright, slightly sweet flavour. They're often used in salsas, stir-fries, and marinades. ![]() Rainbow: These colourful chillies have a medium heat and a fruity, tangy flavour. They're great for adding a kick to marinades, rubs, and sauces. This bears fruit very well.įirecracker: These small, bright red chillies have a medium heat and a fruity, slightly smoky flavour. They're great for adding depth of flavour to sauces, marinades, and rubs.Īji Omnicolour: With a medium heat and a fruity, tangy flavour, these colourful chillies are a great addition to salads, salsas, and sauces. They're often used in salsas, sauces, and pickling.īlack Pearl: These small, shiny black chillies have a medium heat and a smoky, earthy flavour. Purple Tiger: With a medium heat and a sweet, tangy flavour, these purple chilis are great for adding colour to dishes. They're often used in stir-fries, soups, and sauces. Long Red: These slim, elongated chillies have a medium heat and a smoky, slightly sweet flavour. It's often used in sauces and marinades for meats and seafood. Not much spicier can capsicum.īell Lantern Chilli Medium Varieties □️□️Īji Amarillo: A popular chilli in Peruvian cuisine, aji amarillo has a fruity, slightly sweet flavour and a medium heat. They're often used in salads, stir-fries, and pickling. Ripens to brown/red.īell Lantern:These small, bell-shaped chillies have a mild, sweet flavour and a crisp texture. It's commonly used in Peruvian cuisine, particularly in stews and sauces. Mild Varieties □️Īji Panca: This Peruvian chilli has a mild heat and a fruity, berry-like flavour. Green are generally a bit more vegetable-flavoured, while red are generally more fruity and sweet. So grab your gardening gloves and get ready to enjoy some of these fierce and flavourful fruits!įun Fact: All chillies can be used whether they're green or red. Whether you love your chillies or just starting to explore the world of peppers, our selection has something for everyone. I've kept it simple and divided the chillies into "mild, medium and hot". Our nursery has over 20 different chilli varieties, ranging from sweet and mild to some of the hottest of the hot. Mick also made a Chilli Variety Tour video which you can watch below. Seeing as our chillies look so good right now, we thought we'd put together a summary of some of our top varieties. ![]() Over the years, we've also travelled quite a bit to Peru and fallen in love with their use of chillies. ![]() We propose you a hot pepper puree, natural or with ginger, with a taste very close to natural chilli pepper to accompany your daily and festive meals.Mick and I LOVE our chillies! Our boys will tell you they used to get a bit watery-eyed from all our chilli recipes. Consumed in moderation, it is attributed various medical properties (antiseptic, diuretic, etc…) and even aphrodisiacs. The latest among spices, chilli pepper is still one of the most consumed in the world today, especially in hot regions. It is said to be very good for your health, but it should not be abused either! It is also called West Indian pepper. It is also cultivated in equatorial Africa, where it is very appreciated: it is an excellent condiment, very strong in spice, but also in flavor. It is commonly found in the West Indies, in Guyana and in all the Caribbean. It is really fearsome, so much so that we avoid touching it with our fingers (it would be very painful if we rubbed our eyes afterwards…!). The lantern pepper is the strongest of all. Varieties of chilli peppers: lantern pepper (these are very hot!) The term piment appeared in the French language in the 800s, it finds its root in the Latin word “pigmentum” which means color, but also suc (of a plant). The main producing countries are India, China, African countries and Japan. They are native to South and Central America, but are grown all over the world.Ĭhillies are consumed fresh in their countries of origin and most often dried and then reduced to powder or paste in importing countries. Chillies (hot pepper) and peppers (Capsicum annuum and other species of the genus Capsicum) are vegetable plants of the Solanaceae family, grown for their aromatic green, yellow or red fruits, depending on their degree of ripeness.
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